Caramelized Honey, Brown Butter + Oat Sourdough

With a rich and nutty aroma, this go-to loaf features raw organic honey from The Donkey Aviary in Airdrie, Alberta and organic rolled oats toasted until a deep golden brown. The honey and oats provide a subtly sweet flavour with a slightly savory kick. The addition of 33% organic whole wheat flour and long, slow fermentation make this bread highly digestible and equally delicious. Our families favourite for breakfast!
 
Ingredients: Organic sifted hard red wheat, organic stone milled hard red wheat, filtered water, sourdough starter, organic Scottish oats, salted butter, organic Alberta honey, sea salt