Pesto + Parmesan Sourdough

Spring is around the corner and we're celebrating with this beautiful loaf! The pesto and parmesan create a soft, luscious crumb and provide a crisp, flaky crust. It's aromatic, fresh and oh so delicious. Have it for breakfast with eggs and fresh sliced tomatoes, as a sandwich or for a perfect pairing with a bowl of pasta. Pesto lover? You won't be disappointed!
 
Ingredients: Organic sifted hard red wheat, organic stone-milled whole grain red fife, filtered water, sourdough starter, parmesan cheese, pesto (basil, olive oil, pine nuts, parmesan cheese, pecorino remano, sea salt, garlic, black pepper), sea salt